Airbnb Exterior Design: Making Impossible Yards Work Harder

Bridgette Whitney
February 25, 2026
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2
min read

We wanted a pickleball court for Cowboy Club.

The yard had other opinions.

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It was small, tight. The kind of space that usually ends up with a sad patch of grass and a line in the listing that says “outdoor area” and hopes for the best.

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Instead of forcing the yard to become something it wasn’t, we looked at what it could do.

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Designing around constraints instead of fighting them

The idea wasn’t to build a regulation court.
No one is flying in a referee. Guests aren’t measuring lines. They just want something fun.

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So we split the space: half basketball, half pickleball.
Enough room to play, argue over first serve, and get competitive in the way group trips always do.

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The court became a feature because it acknowledged the limits of the space and worked with them. That decision alone changed how guests interacted with the yard.

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Turning ignored space into something guests use

Once the main yard was working harder, we looked over at the side yard. Empty. Dusty. Just sitting there.

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A little turf changed that. We rolled out a putting green and suddenly the side yard had a reason to exist. 

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No more “dead space.” Now it’s a feature. And another reason to click Book Now.

That’s usually a good sign you made the right call.

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Why small changes add up

Both moves had a clear purpose, and size had nothing to do with it.

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Instead of one underwhelming outdoor area, the property ended up with multiple places guests could use at the same time. 

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Originally, Cowboy Club was projected to bring in around $200,000 a year. It’s now tracking closer to $260,000.

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That’s the Funkit way: Squeeze potential out of every inch.
Turn “no room for that” into “can’t believe they fit that.”

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Looking at your property differently

Every property has at least one space that’s underperforming.
A yard no one uses. A corner that feels forgotten. An area that exists but doesn’t add to the experience.

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Those spaces don’t usually need a full overhaul. They need a clear idea and a decision to stop treating them like leftovers.

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Once a space starts earning its keep, guests notice. They talk about it. They use it. And it becomes part of why the listing gets chosen.

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That’s how design decisions start showing up in revenue, without shouting about it.

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Ready to Funk Up
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